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Allergy ABCs Allergies are the 6th leading cause of chronic disease in America with an annual cost exceeding $18 billion. Allergies are believed to complicate and even handicap the lives of nearly 50 million children and adults. What are Allergies?
Important Causes of Allergy The substances that cause allergic disease in susceptible people are known as allergens. They enter our bodies in a variety of ways:
What Makes Some Pollen Cause Allergies and Not Others? Plant pollens that are carried by the wind cause most allergies of the nose, eyes and lungs. These plants (including certain weeds, trees and grasses) are natural pollutants produced at various times of the year when their small, inconspicuous flowers discharge literally billions of pollen particles. Because the particles can be
carried significant distances, it is important for you not only to
understand local environmental conditions, but also conditions over the
broader area What is the Role of Heredity in Allergy? Like baldness, height and eye color, the capacity to become allergic is an inherited characteristic. Yet, although you may be born with the genetic capability to become allergic, you are not automatically allergic to specific allergens. Several factors must be present for allergic sensitivity to be developed:
A baby born with the tendency to become allergic to cow's milk, for example, may show allergic symptoms several months after birth. A genetic capability to become allergic to cat dander may take three to four years of cat exposure before the person shows symptoms.
Many people wonder whether or not they will outgrow their allergies. Although allergic asthma may spontaneously improve, particularly during adolescence, it may also worsen or recur later in life. It is no longer thought that people outgrow these diseases. The diseases sometimes can become dormant and you may be free of symptoms. Still, allergic disease can return or even have its initial onset later in life.
Diagnosing Allergy
Avoidance and environmental changesFor most allergies and asthma, the best treatment is to avoid the allergen. This is easier for foods and more difficult for inhalant allergens. For food allergies, a number of books have been written with recipes and advice. Altering the diet to exclude certain foods can be easy if the food is relatively uncommon or is easy to spot. For example, shellfish, melons, citrus and bell peppers are usually easy to spot and avoid. Foods like eggs, wheat, corn, peanuts and milk are harder to spot as they may be hidden ingredients in a number of foods. Many recipes are available that are easy, tasty, and avoid the allergen.
Allergy shots, also known as immunotherapy, decrease your sensitivity to allergens by introducing you slowly to increasingly larger doses of the substance to which you're allergic. The vaccines are selected to match your allergies. For example,
if you're allergic to Allergy shots have improved in a number of ways over the years, says Dr. Hendrick Nolte, associate professor of internal medicine and pulmonology at Bispebjerg University Hospital in Copenhagen, Denmark. The vaccines themselves are better standardized, which improves their quality and effectiveness. Also, there are now guidelines for prescribing and administering allergy shots, experts say. Nolte says patients first receive between six and eight weekly shots, and then receive one injection a month for about three years. He says allergy shots are effective for about 80 percent of people with hay fever and 50 percent to 60 percent of people with asthma. One drawback to allergy shots is
the ordeal for people who hate needles. Scientists are currently
trying to create nasal sprays and pills that can deliver vaccines
in a less painful way but there is much more research and
development needed.
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